Dining Room
Split sourdough baguette with smashed garlic parsley butter
With smokehouse belly bacon, smashed garlic parsley butter, long stretch mozzarella
Toasted garlic & olive oil, Turkish bread, basil pesto, tomato, Spanish onion, crumbled feta, balsamic glaze
Stone baked garlic pizza crust, Chef’s selection of dips with olive oil, spiced Dukka
Hand wrapped spring rolls, fried crisp with our sweet Viet chilli dipping sauce
Traditional green prawn, green onion and ginger dumplings with fragrant sesame, spicy chilli crisp, light soy, Asian market stall salad
Traditional pork, Chinese white cabbage, white pepper, shallot, sesame, spicy chilli crisp, light soy, Asian vegetables.
Traditional pork, Chinese white cabbage, white pepper, shallot, sesame, spicy chilli crisp, light soy, Asian vegetables.
– Sticky sweet, salty Korean chilli sauce, sesame seeds
– House made smoky barbeque plum glaze
– New York style buffalo hot sauce, creamy blue cheese dipping sauce
Lightly dusted, flash fried, roasted garlic aioli, leaves, shaved red onion, lemon wedge
Gluten free pizza bases available
Our pizza sauce, sliced pepperoni, mozzarella, oregano
Simmered beef in a rich thick sauce, flaky puff pastry top, creamy mash, baby peas, chef’s best gravy
Quick fried battered cod, warm tortilla, avocado, salsa, sour cream, Pico de Gallo, chiffonade lettuce
Chargrilled sourdough soft flour tortilla, rice, lean beef, pinto beans, red & black bean, tomato, herbs & spices, fresh pico di gallo, soft cheese, Mexican salsa, sour cream, n’ house made guacamole with chiffonade lettuce
White corn chips topped with ground lean beef, pinto, red n’ black beans, tomato, herbs and spices, fresh pico de gallo, soft cheese, Mexican salsa, sour cream n’ house made guacamole
White corn chips topped with ground lean beef, pinto, red n’ black beans, tomato, herbs and spices, fresh pico de gallo, soft cheese, Mexican salsa, sour cream n’ house made guacamole
Tempura dipped cod fillets, prawn tails, sea scallops, panko crusted calamari, thick cut chips, housemade tartare with lemon to squeeze
Large, butterflied green prawn tails, sauteed in garlic butter, flamed with brandy, double cream with basmati pilaf
Large, butterflied green prawn tails, sauteed in garlic butter, flamed with brandy, double cream with basmati pilaf
Large, butterflied green prawn tails, sauteed in garlic butter, flamed with brandy, double cream with basmati pilaf
Darling downs grain fed beef (MB2+) in a rich master stock, shitake mushrooms, onion, capsicum, garlic, pickled ginger, mirin, honey, dark soy, fermented chilli with basmati pilaff.
Simmered boneless chicken, fragrant red Indian herb and spice blend, tomato, onion, cream with basmati pilaff, soft naan bread
Potato, sweet potato, carrot, pumpkin, onion, chickpeas, stem ginger, garlic simmered in a mild spice blend, tomato, coconut cream on a bed of basmati pilaff.
Panko crumbed chicken breast, chef’s best gravy.
Panko crumbed chicken breast fillet topped with our fresh tomato Napoletana, leg ham & stretch mozzarella.
Panko crumbed chicken breast fillet topped with smoky barbeque sauce, butchers block meats & mozzarella.
Panko crumbed chicken breast fillet topped with belly bacon, fresh avocado, mozzarella cheese, buttery hollandaise.
Sautéed large, butterflied prawn tails, garlic brandy cream sauce
150g grain fed MSA rib fillet, double bacon, oak leaves, tomato, beetroot, cheddar, caramelised onion, house made ketchup, aioli, toasted turkish roll, seasoned thick cut chips
150g black angus beef patty, eye bacon, green oak, tomato, beetroot, pineapple, caramelised onion, cheddar, house made ketchup, aioli, toasted soft bun, seasoned thick cut chips
Eye bacon, green oak, tomato, red onion, cheddar, smashed avocado, house made ketchup, aioli, toasted soft bun with seasoned thick cut chips.
Chickpea & lentil patty, green oak, red onion, tomato, beetroot, tomato relish, tzatziki, toasted soft bun, seasoned thick cut chips
